What does pasteurised mean Meaning and Definition
What does pasteurised mean
Pronunciation
/ˌpæstʊˈraɪzd/
Part of Speech
Adjective
Definition
Tempered or treated with heat to destroy pathogenic microorganisms and extend its shelf life, while still retaining its natural flavor and nutrients.
Examples
- The milk was pasteurised before being bottled and sold.
- Pasteurised eggs are safe to use in cooking.
Synonyms
- Heated
- Treated
Antonyms
- Raw
- Unprocessed
Etymology
The term “pasteurised” is named after Louis Pasteur, a French scientist who developed the pasteurisation process in the 19th century.
Usage Notes
In general, pasteurised products are used in cooking and consumption when raw or unprocessed products are not available or are considered unsafe to consume.
Cultural References
Pasteurisation has been depicted in popular culture, such as in the film “Contagion” (2011), where a pasteurised milk outbreak leads to a global pandemic.
Idiomatic Expressions or Phrases
- “Pasteurise the truth” – metaphorically means to modify or tone down the truth to make it more palatable.
Related Words or Phrases
- Raw
- Unprocessed
- Heated
Collocations
- pasteurised milk
- pasteurised eggs
- pasteurised water
Frequency of Use
Pasteurisation is a common process in food production and consumption, making the term frequently used in everyday language.
Common Misspellings
- Pasturised
- Pasturize