Ajwain Meaning and Definition
Ajwain
Pronunciation
/ˈædʒwɪn/
Part of Speech
Not applicable
Definition
A caraway plant (Carum copticum), native to the Middle East and South Asia, with seeds used as a spice or herb.
Examples
- Ajwain seeds are commonly used in Indian and Middle Eastern cuisine.
- Ajwain adds a unique flavor to baked goods, salads, and soups.
Etymology
The word “Ajwain” comes from the Sanskrit word “yavan”, meaning “barley”. It is derived from the Persian word “avvain”, referring to the seeds of the caraway plant.
Usage Notes
Ajwain seeds can be used whole, ground, or toasted, and are often combined with other spices and herbs to add depth to dishes.
Cultural References
Ajwain is mentioned in the Indian epic, the Mahabharata.
Idiomatic Expressions or Phrases
- Ajwain is often used to add flavor to pickles and chutneys.
Related Words or Phrases
- Caraway seeds
- Herbs
- Spices
Collocations
- Ajwain and vegetables
- Ajwain and rice
Frequency of Use
Ajwain is not a commonly used spice outside of Indian and Middle Eastern cuisine.
Common Misspellings
- Jwain
- Javin
- Ajin