Saffron Meaning and Definition
Saffron
Pronunciation
/ˈsæfrən/
Part of Speech
Noun
Definition
A dry, aged stamen often used as a spice or colorant, obtained from the flower of the saffron crocus (Crocus sativus), known for its bright yellow-orange color and distinctive flavor.
Etymology
The word “Saffron” comes from the Latin safranum, derived from the Arabic za’faran, ultimately from the Persian za’farn.
Usage Notes
In culinary contexts, Saffron is often used as a spice or additive to dishes such as paella, risotto, and bouillabaisse. In cosmetics, it is used as a natural dye and colorant.
Cultural References
Saffron has appeared in various forms of media, including the video game “Assassin’s Creed” and the novel “The Name of the Rose” by Umberto Eco.
Idiomatic Expressions or Phrases
- Saffron is often used to describe something that is rare or of high value.
Related Words or Phrases
- Crocin
- Stigma
Collocations
- Saffron rice
- Saffron tea
Frequency of Use
Saffron is a relatively rare term in modern language, but its use has increased in recent years due to growing interest in international cuisine and cultural exchange.
Common Misspellings
- Saffroin
- Saffronn