Threshed Meaning and Definition
Threshed
Pronunciation
/ˈθrɛʃɪd/
Part of Speech
Noun
Definition
A process of separating or removing the grains, chaff, and other waste materials from a harvested crop, usually by machinery or hand, to produce a clean and marketable product.
Examples
- The farmer threshed the wheat to remove the debris and prepare it for storage.
- Threshing is an essential step in the production of rice, corn, and other grains.
Synonyms
- Winnowing
- Separating
Antonyms
- Mixing
- Blending
Etymology
The word “threshed” has its roots in the Old English word “þræscian”, which means “to crush or beat”. The process of threshing has been practiced for thousands of years, dating back to ancient civilizations such as the Egyptians and Sumerians.
Etymology
The verb “to thresh” has been in use since the 14th century, derived from the Old English “þræs” or “þræscean”, which referred to the act of beating or crushing grains to separate the grains from the chaff.
Usage Notes
The word “threshed” is commonly used in agricultural contexts to describe the process of separating crops from debris. It can also be used figuratively to describe the process of separating or removing unwanted or unnecessary elements from something.
Cultural References
In ancient Egypt, threshing was a labor-intensive process that required manual labor, while in modern times, machinery has greatly simplified the process. The Bible also references threshing in the story of Boaz and Ruth.
Idiomatic Expressions or Phrases
“Thresh out” means to eliminate or remove unwanted or unnecessary things, similar to the process of threshing grains from chaff.
Related Words or Phrases
- Harvest
- Grain
- Crop
Collocations
- Threshed grain
- Threshing machine
- Threshing floor
Frequency of Use
The word “threshed” is not commonly used in everyday conversation, but it is still relevant in agricultural and technical contexts.
Common Misspellings
- Thresed
- Thresed