Akkam Meaning and Definition
Akkam
Pronunciation
/ˈakəm/
Part of Speech
Noun
Definition
A traditional Indian sweet dish made from wheat flour, sugar, and ghee, typically served during special occasions.
Examples
- The family gathered to share a pot of steaming hot Akkam during the Diwali celebration.
- The aroma of freshly made Akkam filled the entire house.
Synonyms
- Puran poli
- Gujiya
Antonyms
- Savory dish
- Wraps
Additional Information
Akkam is a popular sweet dish in Indian cuisine, often served during festivals and special occasions. It is made by deep-frying a mixture of wheat flour, sugar, and ghee, and then coating it with a sweet syrup. The dish is known for its crispy exterior and soft interior.
Akkam is also a popular street food in many Indian cities, with vendors selling it steaming hot from their stalls. The dish is also a popular choice for home-cooked meals, with many Indian families passing down their own secret recipes for generations.
Etymology
The word “Akkam” is derived from the Sanskrit word “akhya”, meaning “sweet”.
Usage Notes
Akkam is typically served as a dessert or snack, and is often paired with a cup of hot chai or coffee.
The dish is popular in many Indian regions, including Gujarat, Maharashtra, and Rajasthan.
Cultural References
Akkam is a popular sweet dish in many Indian films and TV shows, and is often featured as a centerpiece at Indian festivals.
Idiomatic Expressions or Phrases
There are no idiomatic expressions or phrases that include the word “Akkam”, as it is a noun and not an adjective or adverb.
Related Words or Phrases
Paneer
Ghee
Sugar
Wheat flour
Collocations
Akkam with ghee
Akkam with sugar
Akkam for Diwali
Frequency of Use
Akkam is a relatively rare sweet dish, but it is still widely enjoyed in many Indian households and at special occasions.
Common Misspellings
Ackam, Ackhem, Ackhim