Kefir Meaning and Definition
Kefir
Pronunciation
/ˈkiːfər/
Part of Speech
Noun
Definition
A type of fermented milk drink originating from the Caucasus region, made by adding kefir grains to milk, which creates a tangy, effervescent beverage.
Etymology
The word “kefir” is derived from the Tatar language, where it is written as “кайыр” (qayır), meaning “feel good” or “relieve”.
Usage Notes
Kefir is often consumed as a healthy beverage, and can also be used as an ingredient in cooking and baking. It is commonly found in health food stores and specialty grocery stores.
Cultural References
Kefir has been mentioned in various cultural references, including novels, films, and cookbooks.
Idiomatic Expressions or Phrases
None
Related Words or Phrases
- Yogurt
- Milk
- Drinking
Collocations
- Kefir and honey
- Kefir with fruit
Frequency of Use
Kefir is a relatively uncommon word in modern language, but its usage has been increasing in recent years due to its growing popularity as a healthy beverage.
Common Misspellings
Gerbera