Hote Meaning and Definition
Hote
Pronunciation
Part of Speech
Noun
Definition
A traditional Spanish dish, typically made with lamb, beef, or chicken, and a rich, saffron-infused broth, served with crusty bread and often accompanied by a side of rice and olives.
Examples
- The hoteler served a hearty plate of hote to warm up the guests.
- The aroma of hote wafted through the streets of Barcelona, enticing passersby to stop and savor the dish.
Synonyms
- Lamb stew
- Beef casserole
Etymology
The word “Hote” originates from the Catalan language, specifically from the region of Catalonia in Spain. It is believed to have evolved from the Latin word “coctus,” meaning “boiled” or “stewed.”
Usage Notes
In Spanish-speaking regions, Hote is often served at special occasions such as festivals, weddings, and family gatherings. The dish is typically kept warm in a slow-cooked broth, allowing the flavors to meld together.
Cultural References
Hote has been featured in several Spanish films and cookbooks, showcasing its importance in Catalan cuisine. The dish has also been adapted by chefs in other countries, with variations adding their own twist to the original recipe.
Idiomatic Expressions or Phrases
“Un plato de hote caliente” translates to “a hot plate of hote,” and is often used to describe a warm, comforting dish.
Related Words or Phrases
Paella, a traditional Spanish dish from the Valencia region, shares some similarities with Hote in terms of ingredients and cooking techniques. Solomillo, a type of cutlet, is often used in Hote recipes.
Collocations
Hote is often paired with crusty bread, rice, and olives. Other common collocations include pairing it with a glass of vino tinto (red wine) or a cold beer.
Frequency of Use
Hote is a popular dish in Spain and other Spanish-speaking countries, particularly during special occasions and celebrations. Its frequency of use is moderate, with some variations in usage across regions.
Common Misspellings
Gerbera, Hot, Hotee