Panisse Meaning and Definition
Panisse
Pronunciation
/ˈpænɪs/
Part of Speech
Noun
Definition
A type of flat, crispy, salted pancake originating from Provence, France, traditionally made with chickpea flour, water, and olive oil.
Etymology
The word “Panisse” is derived from the Provençal dialect and is believed to have originated in the 16th century.
Usage Notes
Panisse is often served as a side dish or used as an ingredient in various recipes, such as salads and sandwiches.
Cultural References
Panisse has appeared in various French cookbooks and is a popular dish in Provence, France.
Idiomatic Expressions or Phrases
“Faire des panisses” translates to “to make pancakes” in English, but is often used in a more idiomatic sense to describe making something from nothing or creating something out of a situation.
Related Words or Phrases
- Pancake
- Crepes
- Fritters
Collocations
- Panisse with olive oil and herbs
- Panisse as a side dish
Frequency of Use
Panisse is a relatively rare word in modern language, but is gaining popularity among foodies and those interested in Provençal cuisine.
Common Misspellings
- Panis
- Panise