Aprikoze Meaning and Definition
Aprikoze
Pronunciation
/æˈprɪkɒzɪ/
Part of Speech
Noun
Definition
A type of sweet, juicy fruit native to South America, often eaten fresh or used in jams and preserves.
Examples
- The vendor sold Aprikoze at the farmers’ market.
- Aprikoze are a popular ingredient in many desserts.
Synonyms
- Peach
- Pineapple
Antonyms
- Acidic
- Starchy
Etymology
The word “Aprikoze” originates from the Latin term “apricum,” meaning “abricot fruit,” which was later adapted into various languages.
Usage Notes
In culinary contexts, “Aprikoze” can refer to both the fruit and the powder obtained from the fruit, which is used as a flavoring agent.
Cultural References
“Aprikoze” has appeared in various cultures, such as in the traditional medicine of South America, where the fruit is used to treat certain health conditions.
Idiomatic Expressions or Phrases
- “As sweet as Aprikoze” (meaning something is extremely sweet)
Related Words or Phrases
- Flavor
- Juicy
Collocations
- Aprikoze tart
- Aprikoze jam
Frequency of Use
Aprikoze is relatively uncommonly used in modern language, but its popularity is increasing due to its unique flavor and versatility.
Common Misspellings
- Apricote
- Apricot