Vadas Meaning and Definition

Pronunciation

/ˈvədəs/

Noun

A type of savory or sweet pancake-like bread from South Asia, often served with spiced potatoes, peas, and onions.

Vadas are typically made with a fermented batter of lentils or rice flour and are often served with chutney or sambar.

Vadas can be sweet or savory and are usually consumed during special occasions and festivals.

The origin of the word “Vadas” is derived from the Tamil language, where it is written as “வடை” (vada).

Vadas are often used as a serving dish or as a snack

Vadas have been featured in various Indian films and cuisine shows.

Don’t be a vada – idiomatic expression meaning to not be like a vada, which is crispy on the outside and soft on the inside.

Vadas are commonly used in South Asian cuisine and are becoming increasingly popular in Western countries.