Cortaremos Meaning and Definition
Cortaremos
Pronunciation
/kɔr.təˈroʊ.zəs/
Part of Speech
Noun
Definition
A type of traditional Mexican and Latin American dish, typically made with cuts of beef or chicken cooked in a tomato-based sauce and served with rice, beans, and tortillas.
Etymology
The word “Cortaremos” originates from the Spanish verb “cortar,” meaning “to cut,” and the suffix “-illos,” indicating a diminutive form. This name likely refers to the chopped or diced components of the dish.
Usage Notes
Cortaremos is often served at family gatherings, festivals, and celebrations, and is typically accompanied by warm tortillas, fresh vegetables, and a sprinkle of queso fresco. It’s also common to add a variety of toppings, such as sliced avocado, sour cream, or crumbled queso.
Cultural References
Cortaremos has been featured in several Mexican and Latin American films and television shows, often symbolizing warmth, hospitality, and community.
Idiomatic Expressions or Phrases
Cortaremos es como la vida (Cortadores is like life): This phrase is often used to describe the ups and downs of life, just as the sauce and ingredients in Cortaremos must be stirred and cooked together to achieve the perfect balance of flavors.
Related Words or Phrases
- Baja
- Mole
- Tortillas
Collocations
- Cortaremos con arroz y frijoles (Cortadores with rice and beans)
- Cortadores con carne asada (Cortadores with grilled meat)
Frequency of Use
Cortaremos is a relatively common dish in Mexican and Latin American cuisine, particularly in family gatherings and celebrations. Its frequency of use can vary depending on the region and cultural context, but it remains a beloved and iconic dish.
Common Misspellings
- Cortarea
- Cortareo
- Cortarrio