Skim Meaning and Definition
Skim
Pronunciation
/skɪm/
Part of Speech
Noun
Definition
A thin layer of butter or cream that forms on top of milk, usually removed before consumption.
Examples
- She skimmed the milk before pouring it into the cereal bowl.
- Skim milk is a popular choice for those watching their calories.
- The chef skims the melted butter before serving the sauce.
- She carefully skimmed the foam off the top of the cappuccino.
- When cooking, it’s important to skim off any excess fat from the cooking liquid.
Synonyms
- Skim milk
- Dried milk
Antonyms
- Pour
- Mix
Additional Information
Skimming is a common technique used to remove excess fat or impurities from liquids, such as milk or sauces. This process not only aesthetics but also helps to improve the taste and nutritional value of the final product.
Skim milk is a popular choice for those watching their calorie intake, as it is lower in fat compared to regular milk. Skimming is also a useful technique for cooks to remove excess oil or fat from their dishes, making them healthier and more palatable.
Etymology
The word “skim” comes from the Old Norse word “skimja,” which means to glide or slide.
Usage Notes
Skim can be used as both a noun and a verb. As a noun, it refers to the layer of butter or cream that forms on top of milk. As a verb, it means to remove this layer from the top of the milk.
Cultural References
In popular culture, the term “skim” has been referenced in various forms of media, including films, literature, and music.
Idiomatic Expressions or Phrases
- Bite the bullet and skim the fat
- Skim the Surface
Related Words or Phrases
- Fat
- Milk
- Butter
- Cream
Collocations
- Milk the cow
- Skim the top
- Cream the butter
Frequency of Use
The word “skim” is relatively common in everyday language, particularly in cooking and dietary contexts.
Common Misspellings
- Skeme
- Skym