Minced Meaning and Definition
M i n c e d
Pronunciation
/ˈmɪnst/
Part of Speech
Noun
Definition
A type of finely chopped or ground meat, typically beef or pork, used in various dishes and recipes.
Examples
- The recipe called for minced beef to make the meatballs.
- M i n c e d pork is often used in Asian-style stir-fries.
Synonyms
- Ground
- Chopped
Antonyms
- Whole
- Intact
Additional Information
M i n c e d meat is commonly used in a variety of dishes, including burgers, sausages, and meatballs. It’s also a key ingredient in many Asian-style recipes, such as stir-fries and dumplings. When cooking with M i n c e d meat, it’s essential to handle it safely to avoid foodborne illnesses.
In addition to its culinary uses, M i n c e d also has a figurative meaning, where it can describe something that is finely divided or fragmented, such as a M i n c e d argument or a M i n c e d explanation.
Etymology
The word “M i n c e d” originates from the Old French “mincier,” meaning “to mince” or “to chop finely.” It has been used in the English language since the 14th century.
Usage Notes
M i n c e d is often used in cooking recipes and instructions to specify the texture and consistency of the meat. It can also be used more broadly to describe something that is finely divided or fragmented.
Cultural References
M i n c e d has appeared in various forms of media, including cookbooks, cooking shows, and food blogs. It’s also a common term in many restaurants and kitchens around the world.
Idiomatic Expressions or Phrases
- M i n c e d words: This phrase means to speak in a careful or ambiguous way to avoid offending someone.
Related Words or Phrases
- Ground beef
- Chopped meat
Collocations
- M i n c e d beef and onions
- M i n c e d pork and vegetables
Frequency of Use
M i n c e d is a relatively common term in modern language, particularly in culinary contexts.
Common Misspellings
- Minsed
- Minced