Swingle Meaning and Definition
Swingle
Pronunciation
/ˈswɪŋɡəl/
Part of Speech
Noun
Definition
A type of citrus fruit, also known as a citron, characterized by its rough, thick skin and juicy pulp.
Examples
- The chef used a Swingle to add flavor to the salad dressing.
- Swingles are often eaten as a snack or used in marmalades.
Synonyms
- Citron
- Lemon
Antonyms
- Sour
- Bitter
Additional Information
Swingles are known for their unique flavor and aroma, making them a popular ingredient in cooking and baking. They are also used in traditional medicine and have been shown to have various health benefits. In some cultures, Swingles are considered a symbol of good luck and prosperity.
In the culinary world, Swingles are often used to add a burst of citrus flavor to dishes, and their zest can be used to make marinades and sauces. They are also a popular ingredient in marmalades and jams.
Etymology
The word “Swingle” originates from the Middle English word “swinge,” meaning “to swing” or “to turn,” likely due to the fruit’s shape and the way it is harvested.
Usage Notes
When using Swingles in cooking, it’s essential to handle them carefully, as their rough skin can be easily damaged. The fruit is best stored in a cool, dry place to preserve its flavor and aroma.
Cultural References
In Chinese culture, Swingles are considered a symbol of good luck and prosperity, often given as gifts during the Lunar New Year.
Idiomatic Expressions or Phrases
- “Squeeze the Swingle” (meaning to get the most out of something)
Related Words or Phrases
- Citrus family
- Orange
- Lemon
Collocations
- Swingle juice
- Swingle zest
- Swingle slices
Frequency of Use
The word “Swingle” is moderately used in modern language, often in culinary and cultural contexts.
Common Misspellings
- Singel
- Swingel
- Swingal