Broc Meaning and Definition

Pronunciation

/brɒk/ 🔊

Part of Speech

Noun

Definition

A type of thick, leafy green vegetable, commonly used in soups, stews, and salads.

Examples

• The recipe called for a cup of chopped broc to add to the casserole.
• Broc is a nutrient-rich food that’s high in vitamins and minerals.
• She added steamed broc to her pasta dish for an extra serving of greens.
• The health benefits of broc make it a popular addition to many meals.
• Broc is often used in sautéed dishes, adding a burst of flavor and texture.
• She grew her own broc in her backyard garden and enjoyed the fresh harvest.

Synonyms

• Collard green
• Green cabbage

Etymology

The word ‘Broc’ originates from the French language, where it is written as ‘brocolli’. The term is believed to have been derived from the Italian word ‘broccolo’, meaning ‘cabbage sprout’.

Usage Notes

In American English, ‘Broc’ is often used interchangeably with ‘broccoli’, although the terms have slightly different meanings. ‘Broc’ typically refers to the thick-stemmed, leafy green vegetable, while ‘broccoli’ can refer to any of the various varieties of the plant.

Cultural References

Broc has been featured as a main ingredient in various dishes throughout popular culture, including the famous broccoli soup in the TV show ‘Law & Order: Special Victims Unit’ and the fictional character ‘Broccoli Man’ in the cartoon series ‘Peanuts’.

Idiomatic Expressions or Phrases

‘All’s well that ends in broc’ is a common idiomatic phrase used to express that as long as something turns out well, it doesn’t matter what happens along the way.

Related Words or Phrases

• Cabbage
• Vegetable
• Green

Collocations

• It’s often paired with cheese in a steamed vegetable dish.
• She added sautéed broc to her pasta sauce for an extra burst of flavor.
• He snapped up a bunch of broc at the farmer’s market for a nutritious snack.

Frequency of Use

Broc remains a popular ingredient in many cuisines, particularly in salads, soups, and sautéed dishes. It’s estimated that over 20% of global vegetable consumption includes broc.

Common Misspellings

• Brrok
• Brocolli
• Broculi