Sucrose Meaning and Definition

Pronunciation

/ˈsʌkrəs/ 🔊

Part of Speech

Noun

Definition

A type of disaccharide composed of glucose and fructose, commonly referred to as table sugar.

Examples

• The recipe called for a tablespoon of sucrose to balance the flavor.
• Sucrose is a common additive used in baked goods and candies.
• The doctor warned the patient about the negative effects of consuming high amounts of sucrose.
• Sucrose is a naturally occurring substance found in many fruits and vegetables.
• The chef substituted sucrose with honey to create a unique flavor profile.
• Sucrose has become a popular topic of discussion in health and wellness communities.

Synonyms

• Sugar
• Table sugar

Etymology

The term “sucrose” comes from the Latin words “saccharum” meaning sugar, and “os” meaning resembling.

Usage Notes

Sucrose is often used as a sweetener in cooking and baking, but it’s also important to be aware of the potential health implications of consuming high amounts.

Cultural References

Sucrose has been a popular topic in popular culture, appearing in songs, movies, and books often as a symbol of sweetness and indulgence.

Idiomatic Expressions or Phrases

Sweet tooth, sugar rush, and sweeten the pill are all idiomatic expressions that reference sucrose.

Related Words or Phrases

Glucose, fructose, fructan, and lactose are all related to sucrose in terms of their molecular structure and function.

Collocations

Sucrose is often collocated with words like “sweet”, “treat”, “delicious”, and “additive”.

Frequency of Use

Sucrose is a commonly used term in everyday language, particularly in the context of cooking and health.

Common Misspellings

Some common misspellings of sucrose include “sorcase”, “suoce”, and “source”.