Frijol Meaning and Definition
Frijol
Pronunciation
/ˈfraɪˈhoʊl/
Part of Speech
Noun
Definition
A type of common bean, typically consumed in Latin American cuisine, known for its mild flavor and versatility in cooking.
Etymology
The word ‘Frijol’ originates from the Spanish language, derived from the Aztec word ‘tlaxisco’, referring to a type of bean.
Usage Notes
When using ‘Frijol’, it is often combined with other ingredients to create various dishes, such as soups, stews, and salads.
Cultural References
- Frijol is a staple ingredient in many Latin American cuisines, including Mexican, Guatemalan, and Costa Rican.
Idiomatic Expressions or Phrases
- ‘Todo en frijol’ – a common idiomatic expression in Spanish, meaning ‘everything is okay’ or ‘everything is fine’.
Related Words or Phrases
- Bean
- Legume
- Pulse
Collocations
- Frijol and rice
- Frijol and meat
- Frijol and vegetables
Frequency of Use
In modern language, ‘Frijol’ is relatively frequent in Latin American cuisine, particularly in cooking and recipe blogs.
Common Misspellings
- Frejol
- Frijole
- Friojl