Sultana Meaning and Definition

Pronunciation

/sʊlˈtɑːnə/ 🔊

Part of Speech

Noun

Definition

A type of sweet, golden-colored raisin, often used in baking and cooking, particularly in British cuisine.

Examples

• The recipe called for a cup of sultanas to be added to the mixture.
• Sultanas are a key ingredient in traditional British fruitcake.

Synonyms

• Raisin
• Currant

Antonyms

• (No direct antonyms)

Additional Information

Sultanas are often used in sweet and savory dishes, such as cakes, cookies, and chutneys. They have a sweet, slightly tangy flavor and a soft, chewy texture. Sultanas are also a good source of fiber, potassium, and antioxidants.

In the UK, sultanas are commonly used in traditional recipes, such as fruitcake, Christmas pudding, and hot cross buns. They are also used in many breakfast cereals and mueslis.

Etymology

The word “sultana” comes from the Arabic word “sultana”, meaning “queen”. This refers to the golden color and regal appearance of the fruit.

Usage Notes

Sultanas are often used interchangeably with raisins, but they are slightly sweeter and have a softer texture. They can be used in both sweet and savory dishes, and are a popular ingredient in many cuisines.

Cultural References

Sultanas have appeared in many British literature and media, including Dickens’ “Oliver Twist” and the popular TV show “Downton Abbey”.

Idiomatic Expressions or Phrases

• (No idiomatic expressions or phrases)

Related Words or Phrases

• Raisin
• Currant
• Dried fruit

Collocations

• sultana cake
• sultana bread
• sultana and cream

Frequency of Use

Sultanas are commonly used in British cuisine, particularly in traditional recipes. They are also used in many breakfast cereals and mueslis.

Common Misspellings

• sultanah
• sulatana
• sultena