Ajwain Meaning and Definition

Ajwain

Ajwain

Pronunciation

/ˈædʒwɪn/

Part of Speech

Not applicable

Definition

A caraway plant (Carum copticum), native to the Middle East and South Asia, with seeds used as a spice or herb.

Examples

  • Ajwain seeds are commonly used in Indian and Middle Eastern cuisine.
  • Ajwain adds a unique flavor to baked goods, salads, and soups.

Etymology

The word “Ajwain” comes from the Sanskrit word “yavan”, meaning “barley”. It is derived from the Persian word “avvain”, referring to the seeds of the caraway plant.

Usage Notes

Ajwain seeds can be used whole, ground, or toasted, and are often combined with other spices and herbs to add depth to dishes.

Cultural References

Ajwain is mentioned in the Indian epic, the Mahabharata.

Idiomatic Expressions or Phrases

  • Ajwain is often used to add flavor to pickles and chutneys.

Related Words or Phrases

  • Caraway seeds
  • Herbs
  • Spices

Collocations

  • Ajwain and vegetables
  • Ajwain and rice

Frequency of Use

Ajwain is not a commonly used spice outside of Indian and Middle Eastern cuisine.

Common Misspellings

  • Jwain
  • Javin
  • Ajin

Related Words