Anbe Meaning and Definition
Anbe
Pronunciation
/ˈændbi/
Part of Speech
Definition
A type of traditional Indian sweet dish, typically made with milk, sugar, and ghee, often flavored with cardamom and nuts.
Examples
- The family enjoyed a warm plate of Anbe after dinner.
- Local markets often sell Anbe for up to $5 a pound.
Etymology
The word Anbe is derived from the Sanskrit word “ahva”, which means “sweet” or “to sweeten”.
Usage Notes
Anbe is usually served as a dessert or a snack, and is a popular treat during festivals and special occasions in India.
Cultural References
Anbe has been featured in several Indian movies and television shows as a symbol of cultural heritage and tradition.
Idiomatic Expressions or Phrases
Anbe is often described as a “warm and comforting” treat, and is often used to express hospitality and warmth.
Related Words or Phrases
- Sweets
- Mithai
Collocations
- Anbe and chai
- Anbe and gulab jamun
Frequency of Use
Anbe is a relatively rare term in modern language, but is still widely used in Indian cuisine and culture.
Common Misspellings
- Andbi
- Enbe