Bajra Meaning and Definition
Bajra
Pronunciation
/ˈbɑːrə/
Part of Speech
Noun
Definition
A type of millet, often used in traditional Indian and other Asian cuisines, known for its nutty flavor and crunchy texture.
Examples
- Bajra is a staple food in many Indian villages.
- The recipe calls for roasted bajra and spices.
Synonyms
- Millet
- Proso
Antonyms
- Wheat
- Barley
Etymology
The word “bajra” is derived from the Sanskrit word “bajra”, meaning “pearl millet”, which refers to the grain’s white or creamy color.
Usage Notes
In Indian cuisine, bajra is often used in place of rice or other grains, and is commonly paired with lentils or vegetables.
Cultural References
Bajra is mentioned in ancient Indian texts such as the Mahabharata and the Rigveda, and is still an important crop in many parts of India today.
Idiomatic Expressions or Phrases
“Bajra ki roti” is a common idiomatic expression in Hindi, meaning “bread made from bajra”, which is often used to describe a traditional meal.
Related Words or Phrases
Related words include “millet”, “grain”, and “cereal”, while phrases such as “whole grain” and “brown rice” are often used to describe bajra.
Collocations
Common collocations include “roasted bajra”, “bajra flour”, and “bajra porridge”.
Frequency of Use
Bajra is a relatively uncommon term in modern English, but is still widely used in Indian and other Asian cuisines.
Common Misspellings
Common misspellings include “Gebra” and “Bjara”, although the correct spelling is “Bajra”.