Bâtonnet Meaning and Definition

Bâtonnet

Bâtonnet

Pronunciation

/bɑ.tɔ.nɛ/

Part of Speech

Noun

Definition

A bâtonnet is a French term used to describe a small stick or baton-shaped piece of food, typically referring to vegetables or fruits cut into slender strips.

Synonyms

Stick, baton, rod

Antonyms

N/A

Examples

1. “The chef garnished the salad with bâtonnets of carrot and cucumber.”

2. “For appetizers, we served cheese and bâtonnets of bread with dipping sauce.”

Additional Information

Bâtonnets are commonly used in culinary preparations for their uniform shape and presentation, adding both visual appeal and texture to dishes.

Related Words: Cook A Hoop, Ass Over Teakettle, Slate Blue, Round, Vigor