Beated Meaning and Definition

Pronunciation

/ˈbiːtɪd/ 🔊

Part of Speech

Noun

Definition

A type of textured or blemished food product, often resulting from the mechanical processing or handling of food, characterized by an irregular or broken appearance.

Examples

• The apples were slightly beated from storage.
• The beated potatoes were used in the mashed dish.

Synonyms

• Battered
• Mashed

Antonyms

• Smooth
• Compressed

Additional Information

Beated foods are often used in various culinary dishes, such as soups, stews, or main courses. The texture and appearance of beated foods can be affected by factors like storage conditions, handling, and cooking methods.

Etymology

The word “beated” originates from the mechanical process of processing or handling food, which can result in a beated texture or appearance. The term has been in use since the late 19th century.

Usage Notes

“Beated” is often used to describe food products that have undergone mechanical processing or handling, resulting in a rough or irregular texture. It is commonly used in culinary contexts to describe the condition or quality of food.

Cultural References

“Beated” has been featured in various cooking shows and recipes, emphasizing the importance of proper food handling and storage to prevent beating.

Idiomatic Expressions or Phrases

Somewhat common idioms or phrases that include the word “beated” are:

• “Beaten to a pulp”
• “Battered but not beated”

Related Words or Phrases

Words or phrases closely related to “beated” in meaning or usage include:

• Pulverized
• Mashed
• Crumbed

Collocations

Common word combinations with “beated” include:

• “Beated potatoes”
• “Beated eggs”
• “Beated rice”

Frequency of Use

According to data, “beated” is a relatively rare word in modern language, with a frequency of use ranking in the 1,000-10,000 range.

Common Misspellings

Some common misspellings and variations of “beated” include:

• “Beetred”
• “Beeteed”