Boucherie Meaning and Definition
Boucherie
Pronunciation
/buˈʃəri/
Part of Speech
Noun
Definition
A French bakery, pastry shop, or café where bread, pastries, and other baked goods are sold.
Etymology
The word “Boucherie” comes from the French word “boucher,” meaning “butcher,” and refers to the meat-cutting aspect of the business, which is now largely replaced by baking and pastry-making.
Usage Notes
Boucherie is often translated to “bakery” or “pastry shop,” but it can also refer to a more extensive culinary establishment that serves a range of foods, including sandwiches, salads, and hot meals.
Cultural References
Boucherie has appeared in various forms of media, including films, television shows, and literature, often serving as a symbol of French culture and cuisine.
Idiomatic Expressions or Phrases
“Boucherie French” is a phrase used to describe a type of French cuisine that focuses on meat, sauces, and rich flavors.
Related Words or Phrases
- Bakery
- Patisserie
- Café
- Provisions
Collocations
- Boucherie and Cronut
- Boucherie and Macaron
- Boucherie and Madeleine
Frequency of Use
Boucherie is a relatively uncommon word in everyday language, but its frequency of use is increasing due to the growing interest in French cuisine and baked goods.
Common Misspellings
- Booucherie
- Bockarie
- Bocherie