Broth Meaning and Definition
Broth
Pronunciation
/brɒθ/
Part of Speech
Noun
Definition
A liquid food made from meat, bone, or vegetable stock, often served hot and used as a base for soups, sauces, or stews.
Examples
- She sipped the warm broth to soothe her sore throat.
- The chef reduced the broth to intensify the flavors.
Synonyms
- Stock
- Sauce
Antonyms
- Solid food
- Dry seasonings
Additional Information
The ingredients used to make broth can vary greatly, depending on the desired flavor and nutritional content. Some common ingredients include vegetables, herbs, and spices, while others may include meat, bones, or seafood.
Broth can be used as a base for a variety of dishes, from soups and stews to sauces and gravies. It can also be consumed on its own as a comforting and nourishing beverage.
Etymology
The word “broth” comes from the Old English word “brōþ”, which referred to a meat or vegetable stock. The term has evolved over time to encompass a wider range of ingredients and culinary uses.
Usage Notes
Broth is often used as a base for soups, stews, and sauces, but it can also be consumed as a standalone beverage or used as a cooking liquid for grains, legumes, or vegetables.
Cultural References
Broth is a common ingredient in many cuisines around the world, including Chinese, Japanese, Korean, and Vietnamese cooking.
Idiomatic Expressions or Phrases
“To warm the cockles of one’s broth” is an idiomatic expression meaning to warm or comfort someone’s heart or soul.
Related Words or Phrases
- Stock
- Soup
- Sauce
Collocations
- to make a broth
- to serve broth with
- to season the broth
Frequency of Use
Broth is a commonly used ingredient in modern cooking, particularly in Asian and European cuisines.
Common Misspellings
Brot, Brith, Brotho