Pronunciation

/ˌkɑːtʃəˈkəˌvɑːloʊ/ 🔊

Part of Speech

Noun

Definition

Caciocavallo is a type of Italian cheese that is semi-hard and made from cow’s or sheep’s milk. It is often shaped like a gourd or teardrop and aged for several months, resulting in a rich and nutty flavor.

Examples

1. “The market sells a variety of artisanal caciocavallo cheeses.”

2. “Caciocavallo is commonly used in Italian cuisine for grating over pasta dishes or enjoying on its own.”

Synonyms

1. None

Antonyms

1. None

Additional Information

Caciocavallo cheese is similar to provolone but has a distinct shape and flavor profile. It is popular in southern Italy and is often enjoyed as a table cheese or used in cooking.