Pronunciation

/ˌkæpəˈkoʊloʊ/ 🔊

Part of Speech

Noun

Definition

Capocollo, also known as coppa, is a traditional Italian cured meat made from pork shoulder or neck.

Examples

1. “Capocollo is often sliced thin and served as an antipasto or on sandwiches.”

2. “The flavor of authentic Italian capocollo is rich and savory, with a hint of spices.”

Additional Information

Capocollo is typically seasoned with salt, black pepper, and sometimes other spices, then aged and air-dried for several months.