Celebrating chilaquiles Meaning and Definition

Pronunciation

/sɛləˈbreɪtɪŋʃɑlɪˈkwɪliːz/ 🔊

Part of Speech

Noun

Definition

A celebratory dish made from fried tortilla chips, often topped with a spicy tomato-based sauce, onions, garlic, cheese, and other ingredients, typically served as a main course or side dish in Mexican cuisine.

Examples

1. “The family gathered around the table to share a large serve of chilaquiles, topped with fresh cilantro and a dollop of sour cream.”

2. “Chilaquiles are a popular breakfast dish in Mexico, often served with refried beans, sliced avocado, and queso fresco.”

Synonyms

1. Tortilla cake

2. Mexican breakfast

Antonyms

1. Ordinarory meal

2. Plain dish

Additional Information

Celebrating chilaquiles is a nuanced and flavorful dish that has a rich cultural significance in Mexican cuisine. It’s typically made with leftover tortillas that are dried out and then fried until crispy. The chips are then drowned in a tangy tomato-based sauce, often accompanied by refried beans, cheese, and other toppings.

The origin of chilaquiles dates back to the Aztecs, who used to eat fried tortilla chips with a spicy sauce. However, the modern version of chilaquiles as we know it today was popularized in the 19th century by the Mexican aristocracy, who created a more sophisticated and flavorful dish by adding cheese, sour cream, and other ingredients.

Today, chilaquiles is a staple dish in Mexican cuisine and is enjoyed not only in Mexico but also globally, with various regional twists and interpretations. Whether served at a casual breakfast or as a festive main course, chilaquiles remains a beloved and iconic dish that celebrates the vibrant flavors and traditions of Mexican cooking.