Chayote Meaning and Definition
Chayote
Pronunciation
/tʃaɪˈoʊti/
Part of Speech
Noun
Definition
A type of squash, native to Mexico and Central America, characterized by its green, pear-shaped fruit with a hard rind and soft, sweet pulp.
Etymology
The word “Chayote” comes from the Nahuatl language, spoken by the Aztecs, and is believed to be derived from the word “chaútli”, meaning “nourishing fruit”.
Usage Notes
Chayote is often used in Latin American cuisine, particularly in Mexico and Guatemala, where it is used in soups, stews, and salads.
Cultural References
- In the Mexican television show “La Reina del Sur”, the protagonist Maria la del Barrio is a chayote vendor.
Idiomatic Expressions or Phrases
- “Como un chayote” (as bitter as a chayote) is a common expression in Spanish-speaking countries, used to describe something unpleasant or unpalatable.
Related Words or Phrases
- Squash
- Fruit
Collocations
- chayote soup
- chayote stew
Frequency of Use
Chayote is a relatively uncommon word in general language, but it is widely used in Latin American cuisine and culture.
Common Misspellings
- Chaiote
- Chajote
- Chayot