Chesse Meaning and Definition
Chesse
Pronunciation
/ˈtʃɛsi/
Part of Speech
Noun
Definition
A type of cheese, typically characterized by its creamy texture, tangy flavor, and various color shades, often used in recipes, cooking, and as a snack.
Examples
- The bakery served a platter of chesse and crackers.
- The recipe called for grated chesse to give it a rich flavor.
- She sprinkled shredded chesse on top of the pasta dish.
- The gourmet store offered a variety of artisanal chesse from around the world.
- The wedding reception featured a cheese board with various types of chesse.
Etymology
The word “Chesse” originates from the Old French “chese,” derived from the Latin “caseus,” meaning “cheese.”
Usage Notes
When referring to a specific type of cheese, capitalize the first letter (e.g., “Chesse Feta”). Use lowercase when using the term as a general term for cheese.
Cultural References
Chesse is often featured in cooking shows, cookbooks, and food blogs. It’s also a popular ingredient in many cuisines worldwide.
Idiomatic Expressions or Phrases
“Cheese and crackers” is a common phrase used to describe a snack or light meal.
Related Words or Phrases
- Cheese
- Rind
- Ricotta
Collocations
- Shredded chesse
- Grated chesse
- Fresh chesse
Frequency of Use
Chesse is a commonly used term in everyday language, particularly in cooking and food-related contexts.
Common Misspellings
- Cheses
- Chesea