Chiche Meaning and Definition
Chiche
Pronunciation
/ˈtʃɪtʃeɪ/
Part of Speech
Noun
Definition
A type of dish originating from West Africa, characterized by its rich and flavorful peanut sauce, typically served with rice or fufu.
Etymology
The word ‘Chiche’ originates from the Wolof language, spoken in Senegal and The Gambia. The dish has spread throughout West Africa and has become a staple in many countries.
Usage Notes
Chiche is often served at social gatherings and celebrations. The peanut sauce is a key component, giving the dish its unique flavor and richness.
Cultural References
Chiche has been featured in several cookbooks and food blogs, highlighting its popularity and versatility as a dish.
Idiomatic Expressions or Phrases
“Savor the flavor of Chiche” – a phrase often used to describe the experience of eating this dish.
Related Words or Phrases
- Peanut paste
- Rice bowl
- Fufu
Collocations
- Chiche and rice
- Chiche and fufu
- Spicy Chiche
Frequency of Use
Chiche is a relatively uncommon dish in Western cuisine, but its popularity is growing, especially among foodies and adventurous eaters.
Common Misspellings
- Chichee
- Chitche
- Chichy