Pronunciation

/ˈtʃɒk(ə)lət ˈlɪkə/ 🔊

Part of Speech

Noun

Definition

Chocolate liquor, also known as cocoa liquor or cocoa mass, is the pure, unsweetened chocolate paste produced by grinding roasted cocoa beans.

Examples

1. “The recipe calls for adding chocolate liquor to the cake batter for a rich chocolate flavor.”

2. “Chocolate liquor is the primary ingredient used in the production of dark chocolate.”

Synonyms

1. Cocoa mass

2. Cocoa liquor

Antonyms

1. White chocolate

2. Milk chocolate

Additional Information

Chocolate liquor contains both cocoa solids and cocoa butter and is used as a base ingredient in various chocolate products.