Chorros Meaning and Definition
Chorros
Pronunciation
/ˈtʃoʊroʊz/
Part of Speech
Noun
Definition
Boiled or fried dough pastry tubes or sticks, typically served with chocolate or caramel sauce, originally from Spain and Portugal.
Etymology
From Spanish and Portuguese chorros, meaning “fountains” or “springs”, due to the pastry’s shape and filling.
Usage Notes
Chorros are often served as a dessert or snack, and are typically enjoyed during social gatherings or celebrations.
Cultural References
Chorros have been featured in various TV shows, movies, and cookbooks, showcasing its popularity and versatility.
Idiomatic Expressions or Phrases
- “Getting a taste of Spain” means to try chorros for the first time.
Related Words or Phrases
- Fritters
- Pastries
- Churros
Collocations
- Chorros con chocolate
- Chorros with caramel sauce
Frequency of Use
Chorros have become increasingly popular worldwide, with many cafes and restaurants offering their own versions.
Common Misspellings
- Churos
- Choriz