Pronunciation

/ˈkoʊmæl/ 🔊

Part of Speech

Noun

Definition

A comal is a smooth, flat griddle used in Mexican cuisine to cook tortillas, toast spices, and roast vegetables.

Examples

1. “She heated the comal over the stove to make fresh tortillas.”

2. “The comal is an essential tool in preparing traditional Mexican dishes.”

Additional Information

Comals come in various sizes and materials, such as cast iron or clay, and are often passed down through generations.