Congri Meaning and Definition
Congri
Pronunciation
/ˈkɑnɡri/
Part of Speech
Noun
Definition
A type of traditional dish originating from the Congo, typically made with peanuts, meat or fish, and vegetables, served over rice or plantains.
Examples
- The aroma of Congri filled the air as the cook prepared lunch.
- Congri is a staple dish in many African households.
- The chef added a dash of spice to give the Congri a flavor boost.
- Congri is often served with a side of fried plantains.
Etymology
The word Congri is derived from the Kikongo language, meaning “food” or “meal”.
Usage Notes
Congri is often used in informal settings, such as family gatherings or community events. When referring to Congri, it’s common to use the phrase “a bowl of Congri” or “Congri rice”.
Cultural References
Congri has been featured in several African culinary documentaries and cooking shows.
Idiomatic Expressions or Phrases
- “Simmering Congri” – a phrase used to describe a slow-cooked dish.
Related Words or Phrases
- Peanut stew
- Muamba
Collocations
- Congri and rice
- Congri and plantains
Frequency of Use
Congri is commonly used in African cuisine, particularly in Congolese, Nigerian, and Senegalese cooking.
Common Misspellings
- Conri
- Congrie