Croissant Meaning and Definition
Croissant
Pronunciation
/krwɑːˈsɑ̃/
Part of Speech
Noun
Definition
A type of flaky, crescent-shaped pastry, typically made with butter and yeast, and often enjoyed for breakfast or as a snack.
Examples
- She bought a croissant and a coffee for breakfast.
- Croissants are a classic French pastry.
Synonyms
- Pain au Chocolat
- Danish Pastry
Antonyms
- Bread
- Muffin
Additional Information
Croissants have a rich history that dates back to the 17th century in Austria. The original croissant was called the “Kipferl” and was a simple, flaky pastry. Over time, the recipe was refined and the croissant became a staple of French bakeries. Today, croissants are enjoyed all over the world and come in a variety of flavors, from classic butter to chocolate-filled.
Croissants are often associated with French culture and are a popular breakfast food in France. They are typically served with a cup of coffee or tea and are a staple of French bakeries. In addition to their delicious taste, croissants are also known for their flaky, layered texture, which is achieved through a process called “laminating.” This process involves rolling and folding the dough multiple times to create the signature layers of a croissant.
Croissants are also a popular ingredient in many recipes, from breakfast sandwiches to desserts. They can be used as a base for a variety of fillings, from sweet ingredients like chocolate and fruit to savory ingredients like ham and cheese. Whether you’re a fan of sweet or savory flavors, there’s a croissant recipe out there for you.
Etymology
The word “croissant” comes from the French word for “crescent,” which refers to the pastry’s distinctive shape. The word “croissant” has been used in English since the 18th century and has become a staple of bakeries and cafes around the world.
Usage Notes
Croissants are often used as a noun to refer to the pastry itself, but they can also be used as an adjective to describe something that is shaped like a croissant. For example, “The croissant-shaped cookie was a hit at the party.”
Cultural References
Croissants have appeared in a variety of cultural references, from films like “Amélie” to TV shows like “The Great British Baking Show.” They are often used as a symbol of French culture and are a popular ingredient in many recipes.
Idiomatic Expressions or Phrases
There are several idiomatic expressions that use the word “croissant,” including “to butter someone up,” which means to flatter or try to win someone over. Another example is “to have a croissant in the oven,” which means to have a secret or hidden plan.
Related Words or Phrases
Some related words or phrases to “croissant” include “pain au chocolat,” “danish pastry,” and “flaky pastry.” These words all refer to types of pastries that are similar to croissants.
Collocations
Some common collocations with the word “croissant” include “croissant and coffee,” “chocolate-filled croissant,” and “flaky croissant pastry.” These collocations are often used to describe the pastry itself or to refer to a specific type of croissant.
Frequency of Use
The word “croissant” is a relatively common word in modern language, particularly in the context of food and baking. It is often used in recipes, menus, and conversations about food.
Common Misspellings
Some common misspellings of the word “croissant” include “crescent,” “croisant,” and “croisent.” These misspellings are often due to the word’s French origins and the fact that it is not a commonly used word in everyday language.