Fennel Meaning and Definition

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: Fennel

Fennel

Pronunciation

/ˈfɛnəl/

Part of Speech

Noun

Definition

A type of perennial herb and vegetable, originating from the Mediterranean region, characterized by its slender, feathery leaves and anise-flavored bulbs.

Examples

  • The fresh fennel was used to add flavor to the pasta dish.
  • Fennel is a popular ingredient in Mediterranean cuisine.

Synonyms

  • Anise
  • Sweet anise

Antonyms

  • Hot
  • Bitter

Etymology

The word “Fennel” comes from the Old English “finul”, which is derived from the Latin “foeniculum”, meaning “small leaf”.

Usage Notes

Fennel is often used in Mediterranean and Italian cooking, particularly in soups, salads, and as a garnish.

Cultural References

Fennel has been mentioned in various literary works, including Shakespeare’s “All’s Well That Ends Well” and in the popular book “The Good Witch of the West” by Joy Fielding.

Idiomatic Expressions or Phrases

  • “Fennel and anise” – a phrase used to describe a mixture of herbs

Related Words or Phrases

  • Herb
  • Vegetable
  • Spice

Collocations

  • fennel seeds
  • fennel bulb
  • fennel leaves

Frequency of Use

Fennel is a moderately common term, particularly among foodies and cooking enthusiasts.

Common Misspellings

  • Feanel
  • Fenel
  • Finel

Related Words