Flour Meaning and Definition
Flour
Pronunciation
/ˈflaʊər/
Part of Speech
Noun
Definition
A type of fine powder made from grinding various grains, such as wheat, rice, or almonds, often used in baking and cooking.
Examples
- Sift the flour to remove lumps before baking the cake.
- Flour is a common ingredient in many recipes, including bread and pasta.
Synonyms
- Powder
- Millings
Antonyms
- Liquid
- Solid
Etymology
The word “Flour” comes from the Old French “floc”, meaning “flower”, which referred to the finest part of a grain, likely due to its resemblance to a flower.
Usage Notes
Flour is often used interchangeably with other types of powder, but it specifically refers to a fine powder made from grains, whereas other powders may be made from other sources.
Cultural References
Flour is a common ingredient used in many traditional recipes and dishes, particularly in baking and cooking. It has also appeared in various forms of media, such as cookbooks, recipes, and food blogs.
Idiomatic Expressions or Phrases
“Rise to the occasion” – to succeed in a challenging situation, like the yeast in a loaf of bread rising when mixed with flour.
Related Words or Phrases
Grain, meal, powder, millings
Collocations
Flour and sugar, flour and yeast, flour and eggs
Frequency of Use
Flour is a commonly used word in cooking and baking, with a frequency of approximately 1.5% in everyday language.
Common Misspellings
Flour is often misspelled as “Flourr” or “Floure”, but the correct spelling is simply “Flour”.