Garnish Meaning and Definition
Garnish
Pronunciation
/ˈgɑrnɪʃ/
Part of Speech
Noun
Definition
A decorative topping or embellishment, often used to add flavor, color, or texture to food or drinks.
Examples
- The chef garnished the salad with fresh herbs and edible flowers.
- The bartender garnished the cocktail with a slice of lime and a sprig of rosemary.
Synonyms
- Ornament
- Adornment
Etymology
The word “Garnish” originates from the Old French word “garnir,” meaning “to enrich” or “to decorate.” It has been used in English since the 14th century to describe the act of decorating or embellishing something.
Usage Notes
Garnish is often used in the culinary world to describe the act of adding a decorative touch to a dish or drink. However, it can also be used more broadly to describe the act of embellishing or enriching something.
Cultural References
Garnish has been referenced in popular culture, such as in cookbooks, food television shows, and restaurants.
Idiomatic Expressions or Phrases
- “Garnish with flair” means to add a stylish and creative touch to something.
Related Words or Phrases
- Embellish
- Adorn
- Ori
Collocations
- Garnish with herbs
- Garnish with cheese
- Garnish with fruit
Frequency of Use
Garnish is a relatively common word in culinary and food-related contexts, but it is not as widely used as other words like “decorate” or “embellish.”
Common Misspellings
- Garish
- Garnishs