Karo Meaning and Definition

Pronunciation

/ˈkäro/ 🔊

Part of Speech

Noun

Definition

A type of Asian flatbread or pancake, typically made from wheat flour, water, and salt, and often served with savory fillings or toppings.

Etymology

The name “Karo” is derived from the Japanese word “” (karo), which refers to a type of pancake or flatbread.

Usage Notes

Karo can be referred to as a snack, side dish, or even as a main course, depending on the filling or topping.

Cultural References

Karo has been featured in various Japanese dishes and cooking shows, showcasing its versatility and popularity.

Idiomatic Expressions or Phrases

• “Karo-nchi” is a Japanese phrase meaning “flatbread style” or “pancake style.”

Related Words or Phrases

• Pancake
• Flatbread
• Scallion

Collocations

• Karo and matcha
• Karo and avocado

Frequency of Use

Karo is a relatively common term in Japanese cuisine, especially in modern cooking and food culture.

Common Misspellings

• Karó
• Karoe