Methi Meaning and Definition
Methi
Pronunciation
/ˈmeθi/
Part of Speech
Noun
Definition
A type of herb native to the Indian subcontinent and Mediterranean region, known for its delicate green leaves and flavorful seeds.
Examples
- The Indian recipe included fresh methi leaves and spices for a flavorful dish.
- Methi is often used in Indian cuisine to add aroma and taste to various dishes.
- The chef added a pinch of methi seeds to the sauce for extra depth.
- Methi is a popular ingredient in chutneys and curries due to its distinct flavor.
- She added a handful of fresh methi leaves to the salad for a burst of freshness.
Etymology
The word “methi” originates from the Sanskrit word “मेथी” (methi), meaning “fenugreek.” It is believed to have been introduced to the Mediterranean region by Indian traders.
Usage Notes
In Indian cuisine, methi is often used fresh or dried, and can be used in various forms, including leaves, seeds, and powder.
Cultural References
Methi is a significant ingredient in many Indian and Mediterranean dishes, and is often used in traditional recipes.
Idiomatic Expressions or Phrases
None
Related Words or Phrases
Fenugreek
Collocations
Methi and spices, methi in chutneys, methi leaves and sauce, methi seeds and flour
Frequency of Use
Methi is a relatively uncommon term in modern language, but is still used frequently in Indian and Mediterranean cuisine.
Common Misspellings
Meti, Methy, Methy