Neapolitan Meaning and Definition
Neapolitan
Pronunciation
/niˌæpəlˈɪtən/
Part of Speech
Noun
Definition
A style of traditional Italian Easter bread, typically made with sweet wine and shaped into a decorative form, often associated with Italian-American culture.
Etymology
The term “Neapolitan” comes from Naples, a city in southern Italy known for its rich culinary traditions, including the Easter bread.
Usage Notes
When referring to Neapolitan bread, it is essential to use the correct pronunciation to avoid confusion with other types of bread.
Cultural References
Neapolitan bread has been featured in various Italian-American films, such as “The Godfather” and “Lady and the Tramp.”
Idiomatic Expressions or Phrases
- “Just like Nonna used to make” – an expression suggesting something is traditional and reminiscent of one’s grandmother, often associated with Neapolitan bread.
Related Words or Phrases
- Bread
- Easter
- Italian
Collocations
- Neapolitan bread and wine
- Neapolitan Easter traditions
- Italian-American cultural heritage
Frequency of Use
Although Neapolitan bread is not as widely consumed as other types of bread, its cultural significance and traditional practices continue to be celebrated and passed down through generations.
Common Misspellings
- Neapollitan
- Napollitan