Pronunciation

/pəˈkaɪə/ 🔊

Part of Speech

Noun

Definition

Pacaya refers to the young shoot or inflorescence of the Chamaedorea tepejilote palm tree, commonly used as a vegetable in Guatemalan and Salvadoran cuisine, often prepared by boiling or sautéing.

Synonyms

None

Antonyms

N/A

Examples

1. “Pacaya is a popular ingredient in traditional Central American dishes, prized for its tender texture and unique flavor.”

2. “In Guatemala, pacaya is often served alongside rice and beans as a side dish or included in soups and stews.”

Additional Information

The pacaya palm tree is native to the tropical forests of Central America and is cultivated for its edible shoots, which are harvested before they fully develop into leaves. Pacaya is valued for its nutritional content and versatility in cooking, offering a delicate and slightly bitter taste.