Pronunciation

/ˈpɒnzuː/ 🔊

Part of Speech

Noun

Definition

Ponzu is a citrus-based sauce commonly used in Japanese cuisine as a condiment or marinade, typically made with soy sauce, vinegar, and citrus juice, often with additional ingredients like mirin or dashi.

Examples

1. “The chef drizzled ponzu over the sushi rolls for a burst of tangy flavor.”

2. “Ponzu can also be used as a dipping sauce for tempura or grilled meats.”

Synonyms

N/A

Antonyms

N/A

Additional Information

Ponzu sauce adds a tangy, umami-rich flavor to dishes and is versatile enough to be used in various culinary applications beyond Japanese cuisine.