Postre Meaning and Definition
Postre
Pronunciation
/ˈpɔstrɛ/
Part of Speech
Noun
Definition
A type of sweet and rich dessert, typically consisting of a thick custard base covered in caramelized sugar, originating from European cuisine.
Examples
- The restaurant is famous for its postre, a decadent treat that’s worth trying.
- The postre was the perfect ending to a delicious meal.
Synonyms
- Creme Brûlée
- Crème Caramel
Antonyms
- Fruit
- Vegetable
Etymology
The word “Postre” originated from the Latin “postera,” meaning “after meal,” and was brought to Europe by the Romans.
Usage Notes
In European cuisine, postre is typically served as a final course after dinner. It’s often paired with a glass of coffee or tea.
Cultural References
Postre has appeared in various forms of media, including food blogs and cooking shows, as well as in literary works and films.
Idiomatic Expressions or Phrases
“Savoring the postre” means to enjoy a sweet treat at the end of a meal.
Related Words or Phrases
Other related terms include “cake,” “tart,” and “trifle.”
Collocations
Postre is often paired with words like “rich,” “decadent,” and “sweet.”
Frequency of Use
Postre is a relatively rare term in modern language, but it’s gaining popularity in culinary circles.
Common Misspellings
Some common misspellings include “Pasterre,” “Pousterre,” and “Poustra.”