Pran Meaning and Definition

Pronunciation

/ˈprɑːn/ 🔊

Part of Speech

Noun

Definition

A type of plant with edible leaves, commonly consumed in Southeast Asian cuisine, particularly in Indonesia and Malaysia.

Etymology

The word “Pran” originates from the Indonesian language, with the term “pran” referring specifically to the leaves of the plant, which are also known as “pran leaves”. The term has since been adopted in other languages, including English, and is widely recognized for its culinary uses.

Usage Notes

Pran leaves are often used in traditional medicine and as an ingredient in various dishes, including soups, stews, and salads. They have a mild flavor and a slightly bitter taste, which is often described as earthy or vegetal.

Cultural References

Pran leaves have been featured in various cultural and culinary events, including the “Indonesian Food Festival” and the “Malaysian Street Food Festival”. They are also commonly used in traditional healing practices and are believed to possess medicinal properties.

Idiomatic Expressions or Phrases

• “Pran leaves for the win” – an idiomatic phrase used to express excitement or enthusiasm
• “Eating pran leaves for lunch” – a casual expression meaning to enjoy a leisurely meal

Related Words or Phrases

• Leaf
• Edible
• Culinary

Collocations

• Pran leaves with rice
• Stir-frying pran leaves with chili peppers
• Adding pran leaves to soups

Frequency of Use

Pran leaves are commonly used in Southeast Asian cuisine and are widely recognized for their culinary uses. The frequency of use is moderate to high.

Common Misspellings

• Peran
• Prawn