Roasting Meaning and Definition
Roasting
Pronunciation
/ˈroʊstɪŋ/
Part of Speech
Noun
Definition
The process of exposing food to high temperatures, typically in order to give it a crispy exterior and a tender interior, often associated with cooking methods such as grilling, broiling, or roasting.
Examples
- The chef carefully selected the cut of meat to ensure a perfect roasting.
- The aroma of roasting vegetables filled the kitchen.
Synonyms
- Grilling
- Baking
Antonyms
- Braising
- Boiling
Etymology
The word “roasting” originates from the Old English word “rosting”, which means “to roast” or “to cook by exposure to heat”.
Usage Notes
When using the word “roasting”, it’s important to note that it can refer to the act of cooking food, as well as the resulting product. For example, “I’m going to roast some vegetables for dinner” and “I love the smell of freshly roasted coffee”.
Cultural References
In popular culture, roasting is often associated with sarkasm and wit, as seen in the phrase “roasting” someone, which means to make fun of them in a humorous way.
Idiomatic Expressions or Phrases
Some common idioms and phrases that include the word “roasting” include “get roasting” (to start cooking), “roasting on a spit” (being the center of attention), and “roast in the fire” (to be severely criticized).
Related Words or Phrases
Words and phrases closely related to “roasting” include “cooking”, “grilling”, “baking”, and “braising”.
Collocations
Some common word combinations with “roasting” include “roasting chicken”, “roasting vegetables”, “roasting coffee”, and “roasting beef”.
Frequency of Use
The word “roasting” is commonly used in cooking and food-related contexts, and is often used in everyday conversation.
Common Misspellings
Some common misspellings of “roasting” include “rostering”, “rosting”, and “roastinge”.