Sake Meaning and Definition

Sake

Sake

Pronunciation

/seɪk/

Part of Speech

Noun

Definition

A Japanese rice wine, typically served at room temperature, with a mild flavor and a slightly sweet taste.

Examples

  • Try a cup of sake after dinner for a special treat.
  • Sake is often served at Japanese restaurants and bars.

Synonyms

  • Rice wine
  • Japanese wine

Etymology

The word “sake” is derived from the Japanese term “” (saké), which refers to a type of Japanese rice wine.

Usage Notes

Sake is typically served in small cups and should be consumed at room temperature. It is often served with Japanese dishes or used as a base for cocktails.

Cultural References

Sake has appeared in numerous Japanese and Asian cultural references, including films, literature, and music.

Idiomatic Expressions or Phrases

“Sake and ceremony” is a Japanese idiom that refers to the sacredness of rituals and ceremonies in Japanese culture.

Related Words or Phrases

  • Rice
  • Wine
  • Azuki

Collocations

  • Sake and sushi
  • Sake and tempura

Frequency of Use

Sake is a relatively uncommon term in modern language, but it is gaining popularity in culinary and cultural contexts.

Common Misspellings

  • Sack
  • Sakee

Related Words