Strainer Meaning and Definition
Strainer
Pronunciation
/ˈstreɪnər/
Part of Speech
Noun
Definition
A kitchen tool used to separate liquids from solids, typically consisting of a perforated or meshed surface that catches particles or liquids.
Examples
- Use a strainer to drain the pasta without losing any sauce.
- I used a strainer to filter out the coffee grounds.
Synonyms
- Sieve
- Sifter
- Cloth
Antonyms
- Collector
- Retainer
Etymology
The word “strainer” comes from the Old English word “strín”, meaning “to sift or separate”, and has been in use since the 15th century.
Usage Notes
When using a strainer, make sure to place it over a container to catch the liquids or solids being poured off.
Be gentle when straining liquids to avoid splashing or spilling.
Cultural References
Strainers have been featured in various cooking shows and recipes, including the popular cooking show “MasterChef”.
Idiomatic Expressions or Phrases
“Strain and sift” is a common idiomatic phrase meaning to separate or filter something.
Related Words or Phrases
Words related to strainers include “filter”, “sieve”, and “sifter”.
Collocations
Common collocations include “strainer and colander”, “strainer and spoon”, and “strainer and ladle”.
Frequency of Use
Strainers are commonly used in kitchens around the world, making them a staple tool for many cooks and chefs.
Common misspellings include “strainer” instead of “strainer”, and “strayner” instead of “strainer”.