Strea Meaning and Definition
Strea
Pronunciation
/ˈstriə/
Part of Speech
Noun
Definition
A type of small, usually elongated rice grain, especially one grown in southern China and used in various Asian cuisines.
Examples
- The chef used strea to make a flavorful stir-fry.
- Strea is often served as a side dish in Korean cuisine.
- The farmer harvested a crop of strea for the local market.
- Strea is a popular ingredient in many Southeast Asian dishes.
- The chef preferred using strea over other types of rice due to its nuttier flavor.
- Strea is often used in sushi and sashimi due to its sticky texture.
Etymology
The word “strea” originates from the Chinese term “” (jīntiánmi), which refers to a type of glutinous rice.
Usage Notes
Strea is often used interchangeably with “glutinous rice” or “sweet rice” in some regions.
Cultural References
Strea is often mentioned in Southeast Asian cuisine and cooking instructions.
Idiomatic Expressions or Phrases
No common idioms or phrases featuring the word “strea” have been identified.
Related Words or Phrases
- Rice
- Glutinous Rice
- Sushi
Collocations
- Strea rice
- Glutinous strea
- Sweet strea
Frequency of Use
The word “strea” is not particularly common in everyday conversation, but is often used by chefs, food bloggers, and Asian cuisine enthusiasts.
Common Misspellings
- Stray
- Stree
- Stream